Boulangerie pâtisserie Jourdan Eric

Very good quality bakery. The products are artisanal and made with great quality. The staff is super friendly. No fuss, just kindness and quality. You are always very well served with a smile. I ordered two magnificent buttercream logs, just like our grandmothers used to make; they are delicious. The pastries are excellent. The bread is also very good. I highly recommend it!

Apricot flan: €2.20, the tart base (sweet pastry) is great, the flan has a good eggy taste. It even smells like it, which is a good sign. The balance with apricot remains to be found.

I ordered a strawberry tart for my daughter's birthday, and I'm so glad I ordered from this bakery. It's a magnificent tart, and the taste is truly delicious; it was a hit with my guests from the first bite. My compliments to the chef; a truly beautiful job was done 👏👍 I would definitely recommend this place. Yours faithfully.

Good bakery, the baguette is good as are the pastries. The staff is very clean and pleasant. The baker properly informs customers by indicating the ingredients used. When there are only margarine croissants left, she tells the customer that they are not butter ones. I am pleasantly surprised by the attention paid to the customer. From now on, I try to go to this bakery more even though it is not the closest to my home! It makes you want to only go to this bakery because of the quality of the products and the service. I recommend it!!

All the products are high-quality. A special mention goes to the nuns at the café. The prices are attractive. The staff is very friendly. You can go there with your eyes closed.

Very friendly staff. Hygiene is top-notch; they wear masks, use gloves, etc. All the products we bought were very, very good, unlike other bakeries we've tried. The macarons have a wide variety of flavors, and you can guess the aroma, even though they're generally almost all the same. The strings with olives or bacon and cheese are excellent. The bread is good, and so are the pastries. I highly recommend them.

Very friendly and smiling staff. The bread is good, as are the pastries because they are not very sweet. The Vendée brioche is super good. Individual flan are made in the round, which is original. The pistachio one is super good, not too sweet.

It's become our bakery. The welcome is always smiling, friendly, and cheerful. Always offering good advice and attentive to customers. Adorable too, and with whom you can always chat and laugh. Regarding the products, the bakery isn't exactly impressive. The cakes aren't visually stunning. There aren't any flashy items, but everything is very good, made with love, well-done work, and good products without going overboard with flavors or creating anything too original. The millefeuilles are super good (and yet I've made some myself using recipes from well-known pastry chefs), and the financier is my little one's favorite. As for the baguettes, they're also super good, and at least when you ask for one that's not too overcooked or plain, they respect your request. We love this neighborhood, family-run bakery.

I am a big fan of their products, whether it is bread, pastries or cakes, I highly recommend this bakery. Their cakes are a real delight, everything is super good.

Superb bakery The pastries were still warm at 12 p.m. I highly recommend it.